CategoryArchitecture
LocationAtlanta
Year2019
Area3,500 SQFT
TypeCommercial
The Brief
A 3,500 sq. ft. IHOP restaurant in the USA, with architectural design and MEP engineering by Zawiya, featuring a corner tower entrance and blue corporate awnings for a clean, inviting brand presence.
For a 3,500 SQFT project in Atlanta, Zawiya delivered a complete design package — from spatial planning through to material specification and documentation.
Working with the project team, our studio coordinated all disciplines through a shared BIM model, resolving details to a buildable standard. The result: a premium environment delivered to international documentation standards.
Every space was modelled, rendered, and specified so the client could approve with confidence — proof that premium design travels.
Services Used
ArchitectureM.E.P
